Silicone Chocolate Mold HK-74

This chocolate mold is made of 100% food-grade silicone and fully complies with food safety standards. It does not contain any harmful substances, ensuring that your chocolate-making process is non-toxic, harmless, healthy, and environmentally friendly. The silicone material has no odor and will not react with the ingredients during use, ensuring the taste and quality of the chocolate.

It can withstand extreme temperatures from -40°C to 240°C, so you can use it with confidence whether it is refrigerated or baked. Because of the softness and high elasticity of silicone, chocolate demoulding is very easy without destroying the shape. In addition, the silicone chocolate mold is highly corrosion-resistant and wear-resistant, and it can maintain its original state even after frequent use.